Scones, waffles and more …

After we had talked about traditional English food and eating habits in class, the pupils of the 1AII group wanted to taste some things during an English breakfast. It was quickly decided who was responsible for bringing the different ingredients. In addition, the students of the 1AI group and their Spanish teacher were also invited to our English breakfast.
On February 16th, in our last English lesson before the semester break, the time had come. We enjoyed homemade scones, chocolate chip cookies and waffles with jam or Nutella. There was orange juice or tea to drink, and of course healthy fruits and vegetables were not to be missed.
Together we had a nice start to the school day where we were also able to gain some new culinary experiences. Thanks to all students for their reliable participation and helping! Have a nice semester break!
Gerlinde Ules