In our last cooking lesson, we learned a lot of interesting new things about English cuisine. One of the highlights was making the magical scones with jam and clotted cream. Above all, we had a lot of fun preparing different dishes, such as scrambled eggs, crispy bacon, and creamy porridge. And, of course, we loved eating them! The 1FSB team made a super delicious English breakfast that we all enjoyed – fit for royalty!
Sophie and Lilly Engelbogen, 1FSB